Salted Chocolate Caramel Cake
|Total Fat||19 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||49 g|
Prep Time: 25 Minutes
Time to Table: 1 Hour 45 Minutes
Delicious cake! Need to eat gluten-free, so I tweak all recipes so they are gluten-free. This was easy to convert, and it turned out fantastic!! Used a vanilla drizzle instead of the caramel. A huge hit with the family and friends. I really use Daisy sour cream in so many baked goods' recipes because it is essential in making my gluten-free goodies so moist and yummy!
I don't know about you, but I hadn't thought of putting sour cream in a cake. It made my cake even more moist
My daughter received a purple ribbon for this cake at our 4H County Fair and now she is competing at the state level. We have to make it for ourselves soon so we know what we are missing out on.
Oh my goodness! This cake has it all. What could be better than chocolate topped with caramel and sea salt? Yum!
Thanks for your review.