Roasted Veggies with Herb Dipping Sauce

Roasted Veggies with Herb Dipping Sauce
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Calories 150 cals
Total Fat 9 g
Cholesterol 17 mg
Dietary Fiber 3 g
Sodium 265 mg
Protein 6 g
Total Carbohydrate 11 g

Prep Time: 25 Minutes

Time to Table: 1 Hour

Serves: 6


  • 6 cups assorted fresh vegetables, cut in large pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup Daisy Cottage Cheese
  • 1/2 cup Daisy Sour Cream
  • 2 tablespoons finely diced fresh chives
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon minced garlic


Heat the oven to 425 degrees. Toss the vegetables with the olive oil, salt and pepper in a large bowl. Arrange in a single layer on a large rimmed baking sheet. Bake for 35 to 45 minutes or until lightly roasted and tender. Meanwhile, combine cottage cheese, sour cream, chives, dill, lemon peel, and garlic in a small bowl. Serve the vegetables warm or at room temperature, with the dipping sauce.


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