Roasted Veggies with Herb Dipping Sauce
Prep Time
25mins
Time to Table
1hr
Servings
6
Ingredients
- 6 cups assorted fresh vegetables, cut in large pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup Daisy Sour Cream
- 2 tablespoons finely diced fresh chives
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon minced garlic
Ingredients
- 6 cups assorted fresh vegetables, cut in large pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup Daisy Cottage Cheese
- 1/2 cup Daisy Sour Cream
- 2 tablespoons finely diced fresh chives
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon minced garlic
Directions
- Heat the oven to 425 degrees.
- Toss the vegetables with the olive oil, salt and pepper in a large bowl. Arrange in a single layer on a large rimmed baking sheet. Bake for 35 to 45 minutes or until lightly roasted and tender.
- Meanwhile, combine cottage cheese, sour cream, chives, dill, lemon peel, and garlic in a small bowl.
- Serve the vegetables warm or at room temperature, with the dipping sauce.
- Calories:150
- Cholesterol:17
- Dietary Fiber:3
- Protein:6
- Sodium:265
- Total Carbohydrate:11
- Total Fat:9
