Roasted Stone Fruit Pizza

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Prep Time

15mins

time to table icon

Time to Table

25mins

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Serves

8

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Ingredients


Tips

  • Tasty Twist

    If peaches aren't in season, you can use frozen peach slices. Just thaw and pat dry before roasting.

  • Cooking Tip

    To peel stone fruit easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.

Ingredients


Tips

  • Tasty Twist

    If peaches aren't in season, you can use frozen peach slices. Just thaw and pat dry before roasting.

  • Cooking Tip

    To peel stone fruit easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.

Directions

  1. Heat the oven to 450 degrees.
  2. Peel and slice the fruit. Place the sliced fruit on a shallow baking pan. Bake on the top oven rack for 10 minutes or until tender and starting to char. Remove the fruit from the oven. If a crisp crust is desired, place the crust directly on the bottom oven rack and bake at 450 degrees for 4 to 5 minutes or until crisp.
  3. Press out any bubbles that form. Spread the cottage cheese over the crust.
  4. Top with the roasted fruit. Sprinkle with fresh mint. Cut in 8 wedges. Serve warm or cool.
  • Calories:172
  • Cholesterol:4
  • Dietary Fiber:1
  • Protein:9
  • Sodium:490
  • Total Carbohydrate:29
  • Total Fat:3

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