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Roasted Red Pepper Dressing

Roasted Red Pepper Dressing
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Calories 95 cals
Total Fat 7 g
Cholesterol 27 mg
Dietary Fiber 0 g
Sodium 137 mg
Protein 1 g
Total Carbohydrate 3 g
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Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 3 (4 tablespoons per serving)

Ingredients

  • 1/2 cup Daisy Sour Cream
  • 1/3 cup chopped roasted red bell peppers
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon minced garlic

Directions

Place all of the ingredients in a blender. Blend on high until combined. Store in refrigerator.

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