Roasted Cauliflower with Three Greens Dip
Prep Time
20mins
Time to Table
35mins
Servings
8
print recipe
Ingredients
- 8 cups fresh cauliflower florets
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups lightly packed fresh spinach leaves
- 1/2 cup lightly packed fresh basil leaves
- 1/4 cup chopped fresh green chives
- 1 cup Daisy Cottage Cheese
- 1/2 teaspoon lemon pepper seasoning