Roasted Carrots with Lemon Dill Sauce

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Prep Time

15mins

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Time to Table

45mins

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Serves

4

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Ingredients

  • 12 carrots, cleaned
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper
  • 1 cup Daisy Light Sour Cream
  • 1/2 cup milk
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon fresh grated lemon zest
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced

Ingredients

  • 12 carrots, cleaned
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper
  • 1 cup Daisy Light Sour Cream
  • 1/2 cup milk
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon fresh grated lemon zest
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced

Directions

  1. Preheat the oven to 425 degrees.
  2. Toss the carrots with olive oil, salt, and pepper. Transfer to a sheet pan and roast for 25-30 minutes or until tender.
  3. Meanwhile combine the sour cream, milk, dill, lemon zest, honey, mustard, lemon juice and garlic in a small bowl.
  4. Serve the roasted carrots topped with the lemon dill sauce.
  • Calories:208
  • Cholesterol:22
  • Dietary Fiber:5
  • Protein:7
  • Sodium:515
  • Total Carbohydrate:25
  • Total Fat:9

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