Red Velvet Pancakes Holiday
Red Velvet Pancakes
  • Red Velvet Pancakes Holiday
  • Red Velvet Pancakes

Red Velvet Pancakes

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Prep Time

15mins

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Time to Table

30mins

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Serves

4 (4 per serving)

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 - 2 teaspoons red food color
  • 1 ounce cream cheese, softened
  • 1/4 teaspoon powdered sugar

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 - 2 teaspoons red food color
  • 1 ounce cream cheese, softened
  • 1/4 teaspoon powdered sugar

Directions

  1. Whisk the flour, cocoa, sugar, baking soda and salt in a large bowl.
  2. Whisk 1/2 cup sour cream and eggs in a medium bowl until blended. Whisk in the milk and butter.
  3. Stir the sour cream mixture into the flour mixture. Add the vanilla and food coloring to reach desired color.
  4. Whisk together the remaining sour cream, cream cheese, and powdered sugar in a small bowl.
  5. Heat the griddle or nonstick skillet over medium heat until hot. Lightly brush with melted butter or oil. Pour the batter onto the griddle using 1/4 cup per pancake. Cook for 3 minutes or until bubbles form and pop on the surface. Turn and cook an additional minute or until light brown on the bottom, adjusting heat as necessary.
  6. Serve drizzled with topping. Garnish with grated chocolate, if desired.
  • Calories:772
  • Cholesterol:204
  • Dietary Fiber:3
  • Protein:19
  • Sodium:788
  • Total Carbohydrate:86
  • Total Fat:37

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