Red Velvet Pancakes

Red Velvet Pancakes
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Calories 772 cals
Total Fat 37 g
Cholesterol 204 mg
Dietary Fiber 3 g
Sodium 788 mg
Protein 19 g
Total Carbohydrate 86 g

Prep Time: 15 Minutes

Time to Table: 30 Minutes

Serves: 4 (4 per serving)


  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Daisy Sour Cream, divided
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 - 2 teaspoons red food color
  • 1 ounce cream cheese, softened
  • 1/4 teaspoon powdered sugar


Whisk the flour, cocoa, sugar, baking soda and salt in a large bowl. Whisk 1/2 cup sour cream and eggs in a medium bowl until blended. Whisk in the milk and butter. Stir the sour cream mixture into the flour mixture. Add the vanilla and food coloring to reach desired color. Whisk together the remaining sour cream, cream cheese, and powdered sugar in a small bowl. Heat the griddle or nonstick skillet over medium heat until hot. Lightly brush with melted butter or oil. Pour the batter onto the griddle using 1/4 cup per pancake. Cook for 3 minutes or until bubbles form and pop on the surface. Turn and cook an additional minute or until light brown on the bottom, adjusting heat as necessary. Serve drizzled with topping. Garnish with grated chocolate, if desired.


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