Ranch Potato Wedges
Prep Time
15mins
Time to Table
45mins
Servings
5
Ingredients
- 5 Yukon gold potatoes, cut into wedges
- 1/4 cup canola oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoon chili powder
- 2 cups Daisy Creamy Ranch Dip
- 1/2 cup heavy cream
- 1/4 cup bacon bits
- 1/4 cup sliced green onions
Ingredients
- 5 Yukon gold potatoes, cut into wedges
- 1/4 cup canola oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoon chili powder
- 2 cups Daisy Creamy Ranch Dip
- 1/2 cup heavy cream
- 1/4 cup bacon bits
- 1/4 cup sliced green onions
Directions
- Preheat oven to 425°F.
- In a large bowl, combine potatoes, oil, salt, pepper and chili powder. Toss until evenly coated. Spread on a sheet tray lined with parchment paper or foil. Bake 25-30 minutes or until tender.
- Meanwhile, mix creamy ranch dip and heavy cream together until combined.
- Transfer wedges to a serving platter. Drizzle dipping sauce over wedges. Sprinkle with green onions and crumbled bacon.
- Calories:596
- Cholesterol:100
- Dietary Fiber:3
- Protein:11
- Sodium:1240
- Total Carbohydrate:48
- Total Fat:37
