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Quick Strawberry Shortcake

Quick Strawberry Shortcake
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Calories 273 cals
Total Fat 10 g
Cholesterol 45 mg
Dietary Fiber 2 g
Sodium 226 mg
Protein 4 g
Total Carbohydrate 39 g
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Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 8

Ingredients

  • 1 cup Daisy Sour Cream
  • 1/4 cup firmly packed light brown sugar
  • 4 cups sliced strawberries
  • 1 tablespoon sugar
  • 8 small prepared shortcakes or sponge cakes

Directions

Stir together the sour cream and brown sugar in a small bowl; cover and chill. Combine the berries and 1 tablespoon sugar in a medium bowl; cover and chill. When ready to serve, layer each cake with berries and the sour cream mixture. *Tip: try layering desserts in small jars or glasses (cutting the shortcakes to fit the containers).

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