(0)

Quick Skillet Pasta

Quick Skillet Pasta
Close X
Calories 296 cals
Total Fat 9 g
Cholesterol 42 mg
Dietary Fiber 2 g
Sodium 493 mg
Protein 20 g
Total Carbohydrate 33 g
(0)

Prep Time: 40 Minutes

Time to Table: 40 Minutes

Serves: 10 (1-1/4 cups per serving)

Ingredients

  • 1 pound 95% lean ground beef
  • 1/2 cup diced onion
  • 2 tablespoons olive oil
  • 1 tablespoon diced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 28 ounce can diced tomatoes
  • 12 ounces dry penne pasta
  • 2 tablespoons all purpose flour
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup half-and-half
  • 1/2 cup grated Parmesan cheese

Directions

Brown the ground beef and onion in olive oil in a large skillet. Add the garlic, basil, pepper flakes and salt to the skillet and stir until fragrant (about 1 minute). Add 2 1/4 cups of water, the tomatoes with juice, and the dried pasta. Bring to a boil; cover and lower temp to a simmer. Cook for 15-17 minutes or until the pasta is tender, stirring occasionally. Combine the remaining 1/4 cup water and the flour; stir into the mixture in the skillet. Bring the mixture to a boil; cook until thick. Remove from the heat. Stir in the cottage cheese and half and half. Sprinkle with grated Parmesan cheese before serving.

Reviews

Average Rating:
0 out of 0 5
(0)

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like