Quick Skillet Pasta
Prep Time
40mins
Time to Table
40mins
Servings
10 (1-1/4 cups per serving)
Ingredients
- 1 pound 95% lean ground beef
- 1/2 cup diced onion
- 2 tablespoons olive oil
- 1 tablespoon diced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 1/2 cups water
- 28 ounce can diced tomatoes
- 12 ounces dry penne pasta
- 2 tablespoons all purpose flour
- 1 cup Daisy Cottage Cheese
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
Ingredients
- 1 pound 95% lean ground beef
- 1/2 cup diced onion
- 2 tablespoons olive oil
- 1 tablespoon diced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 1/2 cups water
- 28 ounce can diced tomatoes
- 12 ounces dry penne pasta
- 2 tablespoons all purpose flour
- 1 cup Daisy Cottage Cheese
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
Directions
- Brown the ground beef and onion in olive oil in a large skillet. Add the garlic, basil, pepper flakes and salt to the skillet and stir until fragrant (about 1 minute). Add 2 1/4 cups of water, the tomatoes with juice, and the dried pasta. Bring to a boil; cover and lower temp to a simmer. Cook for 15-17 minutes or until the pasta is tender, stirring occasionally.
- Combine the remaining 1/4 cup water and the flour; stir into the mixture in the skillet. Bring the mixture to a boil; cook until thick. Remove from the heat.
- Stir in the cottage cheese and half and half. Sprinkle with grated Parmesan cheese before serving.
- Calories:296
- Cholesterol:42
- Dietary Fiber:2
- Protein:20
- Sodium:493
- Total Carbohydrate:33
- Total Fat:9
