Quick Ravioli Lasagna

Quick Ravioli Lasagna
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Calories 269 cals
Total Fat 13 g
Cholesterol 81 mg
Dietary Fiber 1 g
Sodium 1123 mg
Protein 21 g
Total Carbohydrate 18 g

Prep Time: 10 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 8 (1 cup per serving)


  • 25 ounce package frozen cheese ravioli
  • 8 ounces tomato sauce
  • 24 ounces marinara sauce
  • 2 cups Daisy Cottage Cheese
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 2 cups shredded Italian cheese blend


Heat the oven to 350 degrees. Place the frozen ravioli in a large colander; rinse with hot water until partially thawed. Spread the tomato sauce in the bottom of 13x9-inch (3-quart) glass baking dish. Place about half of the ravioli in a single layer over the sauce. Spoon half of the marinara sauce (about 1 1/4 cups) over the ravioli. In a medium bowl, combine the cottage cheese, eggs, Parmesan cheese and oregano; mix well. Spoon and carefully spread the cheese mixture over the sauce. Top with the remaining ravioli in a single layer. Spread the remaining sauce over the top. Bake for 40 to 50 minutes or until bubbly. Sprinkle with 2 cups shredded Italian cheese blend and bake for an additional 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.


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