Quick Pumpkin Ravioli

Quick Pumpkin Ravioli
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Calories 510 cals
Total Fat 27 g
Cholesterol 122 mg
Dietary Fiber 2 g
Sodium 1016 mg
Protein 24 g
Total Carbohydrate 43 g

Prep Time: 15 Minutes

Time to Table: 20 Minutes

Serves: 4


  • 2 9 to 10 ounce packages refrigerated pumpkin ravioli
  • 10 ounce container refrigerated Alfredo sauce
  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup canned pure pumpkin
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon chopped fresh sage


Cook the ravioli according to the package directions and drain. Meanwhile, whisk the Alfredo sauce, cottage cheese and pumpkin in a medium saucepan over medium heat. Bring to a gentle boil. Stir in the Parmesan cheese and sage. Reduce the heat to low and simmer for 5 minutes or until hot. (If desired, carefully blend the sauce with a hand blender or blender until smooth.) Spoon the sauce over the ravioli. Garnish as desired and serve.


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