Quick Pumpkin Ravioli
Prep Time
15mins
Time to Table
20mins
Servings
4
Ingredients
- 2 9 to 10 ounce packages refrigerated pumpkin ravioli
- 10 ounce container refrigerated Alfredo sauce
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup canned pure pumpkin
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon chopped fresh sage
Ingredients
- 2 9 to 10 ounce packages refrigerated pumpkin ravioli
- 10 ounce container refrigerated Alfredo sauce
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup canned pure pumpkin
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon chopped fresh sage
Directions
- Cook the ravioli according to the package directions and drain.
- Meanwhile, whisk the Alfredo sauce, cottage cheese and pumpkin in a medium saucepan over medium heat. Bring to a gentle boil. Stir in the Parmesan cheese and sage. Reduce the heat to low and simmer for 5 minutes or until hot. (If desired, carefully blend the sauce with a hand blender or blender until smooth.)
- Spoon the sauce over the ravioli. Garnish as desired and serve.
- Calories:510
- Cholesterol:122
- Dietary Fiber:2
- Protein:24
- Sodium:1016
- Total Carbohydrate:43
- Total Fat:27
