Quick Pumpkin Pie Dip
Prep Time
5mins
Time to Table
1hr 5mins
Servings
4 (4 tablespoons per serving)
Ingredients
- 3/4 cup canned pumpkin pie filling
- 1/2 cup Daisy Sour Cream
- 1/8 teaspoon ground nutmeg
Ingredients
- 3/4 cup canned pumpkin pie filling
- 1/2 cup Daisy Sour Cream
- 1/8 teaspoon ground nutmeg
Directions
- Whisk the pumpkin pie filling, sour cream and nutmeg together in a small bowl.
- Cover and refrigerate for 1 hour. Serve with your favorite dippers.
- Calories:111
- Cholesterol:20
- Dietary Fiber:2
- Protein:2
- Sodium:83
- Total Carbohydrate:12
- Total Fat:5
