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Quick Pumpkin Pie Dip

Quick Pumpkin Pie Dip
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Calories 111 cals
Calories 111 cals
Total Fat 5 g
Total Fat 5 g
Cholesterol 20 mg
Cholesterol 20 mg
Dietary Fiber 2 g
Dietary Fiber 2 g
Sodium 83 mg
Sodium 83 mg
Protein 2 g
Protein 2 g
Total Carbohydrate 12 g
Total Carbohydrate 12 g
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Prep Time: 5 Minutes

Time to Table: 1 Hour 5 Minutes

Serves: 4 (4 tablespoons per serving)

Ingredients

Directions

Whisk the pumpkin pie filling, sour cream and nutmeg together in a small bowl. Cover and refrigerate for 1 hour. Serve with your favorite dippers.

Reviews

Average Rating:
5 out of 0 5
(1)
Cynthi 10/31/2017

I added cream cheese to the recipe and some additional pumpkin so this ended up being a pumpkin cheesecake dip. This came out great!

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