Quick and Easy Meatball Stroganoff

Quick and Easy Meatball Stroganoff
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Calories 516 cals
Total Fat 27 g
Cholesterol 91 mg
Dietary Fiber 6 g
Sodium 776 mg
Protein 22 g
Total Carbohydrate 46 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 8


  • 16 ounce package egg noodles
  • 1/2 cup chopped onion
  • 1 tablespoon unsalted butter
  • 8 ounce package sliced mushrooms
  • 22 ounce package plain frozen meatballs
  • 1 1/2 cups beef broth, divided
  • 1/4 cup all purpose flour
  • 3/4 cup Daisy Sour Cream
  • 2 tablespoons chopped fresh parsley


Cook the pasta as directed on the package. Set aside to keep warm. Meanwhile, in a large nonstick skillet, cook the onion in the butter over medium-high heat for 2 minutes, stirring occasionally. Stir in the mushrooms and cook for 3 minutes, stirring occasionally. Stir in the meatballs and 1 1/4 cups of the broth. Bring to a boil. Cover and simmer for 12 to 18 minutes or until the meatballs are heated through and the internal temperature is 165 degrees. In a small bowl, mix the remaining 1/4 cup broth and flour. Whisk until smooth. Stir into the meatball mixture. Cook for 1 minute. Remove from the heat and stir in the sour cream. Serve the meatballs and sauce over the noodles. Sprinkle with parsley before serving.


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