Queso Spinach-Bacon Dip
Prep Time
10mins
Time to Table
20mins
Servings
9 (4 tablespoons per serving)
Ingredients
- 6 slices bacon, chopped
- 1/3 cup finely minced shallots
- 2 cups firmly packed spinach leaves, sliced
- 8 ounces Neufchatel cream cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup 2% milk
- 1 cup Daisy Sour Cream
Ingredients
- 6 slices bacon, chopped
- 1/3 cup finely minced shallots
- 2 cups firmly packed spinach leaves, sliced
- 8 ounces Neufchatel cream cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup 2% milk
- 1 cup Daisy Sour Cream
Directions
- Cook the chopped bacon in a medium skillet over medium heat until crisp, stirring frequently. Remove from the skillet to a small bowl. Drain all but 2 tablespoons of the drippings from the skillet.
- Add the shallot and cook for 1 minute, stirring occasionally. Add the spinach. Cook for an additional minute, stirring occasionally. Remove to a small bowl.
- Add the cream cheese, shredded cheese, grated cheese, milk, and sour cream to the skillet. Cook over low heat until melted and thoroughly heated.
- Fold in the spinach/shallot mixture and all but 1 tablespoon of the bacon. Sprinkle reserved bacon on top.
- Serve with your favorite dippers.
- Calories:211
- Cholesterol:55
- Protein:10
- Sodium:419
- Total Carbohydrate:4
- Total Fat:17
