|Total Fat||7 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||27 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour 10 Minutes
I made this as custard (no crust) and used splenda instead of sugar. I love that it has the extra protein of the cottage cheese, although you can't really taste it. It was easy, quick and satisfied my craving for pumpkin pie. This must be delicious made with sugar and a crust and would really dress up a Holiday table.
These reviews are suppose to be about the recipe...why are you even writing about this and screwing up the rating with nonratings.
I've not tried this recipe yet. After reading it I'm really thinking about getting the items that are required to make these tarts. They really look awesome.
Thanks for your review.