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Pumpkin Tarts

Pumpkin Tarts
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Calories 194 cals
Total Fat 7 g
Cholesterol 51 mg
Dietary Fiber 2 g
Sodium 181 mg
Protein 6 g
Total Carbohydrate 27 g
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Prep Time: 20 Minutes

Time to Table: 1 Hour 10 Minutes

Serves: 8

Ingredients

  • 1 box refrigerated pie crust dough
  • 15 ounce can pumpkin puree
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup frozen light whipped topping, thawed

Directions

Place a large cookie sheet in the oven. Heat the oven to 400 degrees. Unroll the pie crusts on a work surface. Cut 8 (4 1/2-inch) circles from each crust. Fit in the bottom and up the sides of 8 (4-inch) tart pans with removable bottoms. Set aside. In a blender container, combine the pumpkin, cottage cheese, sugar, eggs and pumpkin pie spice. Cover; and blend for 30 to 45 seconds, or until smooth and creamy. Divide the mixture evenly among the tart pans. Place the filled tart pans on the heated cookie sheet. Bake the tarts for 20 minutes or until filling is set and knife inserted in center comes out clean. Cool at room temperature for 30 minutes. Serve immediately or cover loosely and refrigerate up to 24 hours. Push the bottom of the tart pans up to remove the sides of tart pans. Garnish each tart with whipped topping. Tip: To garnish the tarts, you can cut leaves or other shapes from the leftover pie crust scraps. Place on a small cookie sheet and bake for 7 to 8 minutes or until golden brown.

Reviews

Average Rating:
5 out of 0 5
(3)
Kathleen 11/24/2016

I made this as custard (no crust) and used splenda instead of sugar. I love that it has the extra protein of the cottage cheese, although you can't really taste it. It was easy, quick and satisfied my craving for pumpkin pie. This must be delicious made with sugar and a crust and would really dress up a Holiday table.

Ssnowbirdy 11/09/2016

These reviews are suppose to be about the recipe...why are you even writing about this and screwing up the rating with nonratings.

Myrna 11/07/2016

I've not tried this recipe yet. After reading it I'm really thinking about getting the items that are required to make these tarts. They really look awesome.

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