Potatoes in Cream Sauce

Potatoes in Cream Sauce
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Calories 153 cals
Total Fat 7 g
Cholesterol 19 mg
Dietary Fiber 2 g
Sodium 263 mg
Protein 4 g
Total Carbohydrate 19 g

Prep Time: 30 Minutes

Time to Table: 30 Minutes

Serves: 10 (1/2 cup per serving)


  • 24 small new or fingerling potatoes (about 1 1/2 pounds)
  • 1/4 cup minced onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup Daisy Sour Cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon chopped fresh parsley


Scrub the potatoes clean and cut into bite-size pieces. Boil the potatoes in water until fork tender. Drain the potatoes. Place the potatoes in a large bowl and keep warm. Sauté the onions in the oil until softened. Stir the flour into the oil and whisk around for about a minute. Add the milk. Cook and stir until thickened. Remove from the heat and whisk in the sour cream, lemon juice, salt, pepper, and sugar. Pour the sauce over the drained potatoes and sprinkle with fresh parsley before serving.


Average Rating:
5 out of 0 5
Sauce_Malone 08/04/2019

It had pretty good taste to it and was easy to make! When we ate it, it just melted into our mouth!!!!

Tere 08/03/2019

Taste just like grandma used to make! Bacon can also be added for a little different flavour! Family loved it! Easy to make. Use baby potatoes taste the best.

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