Potato Skins
Prep Time
30mins
Time to Table
1hr 30mins
Servings
12
Ingredients
- 6 small baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons seasoned salt
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3/4 cup Daisy Sour Cream
- 2 teaspoons finely diced fresh chives
Ingredients
- 6 small baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons seasoned salt
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3/4 cup Daisy Sour Cream
- 2 teaspoons finely diced fresh chives
Directions
- Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft.
- Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato (save the cooked potato for mashed potatoes or hash browns).
- Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly.
- Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted.
- Top with a dollop of sour cream and sprinkle of chives. Serve immediately.
- Calories:191
- Cholesterol:34
- Dietary Fiber:2
- Protein:7
- Sodium:628
- Total Carbohydrate:14
- Total Fat:11
