Potato Skin Poppers

Potato Skin Poppers
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Calories 310 cals
Total Fat 18 g
Cholesterol 46 mg
Dietary Fiber 0 g
Sodium 626 mg
Protein 11 g
Total Carbohydrate 26 g

Prep Time: 35 Minutes

Time to Table: 45 Minutes

Serves: 14


  • 3 cups frozen, diced potatoes
  • 2 cups shredded cheddar cheese
  • 2 cups Daisy Sour Cream
  • 3/4 cup cooked bacon pieces
  • 1/3 cup chopped green onions
  • 1 dash salt & pepper
  • 14 8-inch flour tortillas
  • 2 tablespoons butter, melted


Preheat the oven to 350 degrees. Cook the potatoes in a skillet according to the package directions. In a large bowl, stir together the cooked potatoes, Cheddar cheese, 1 cup sour cream, bacon, green onions, and salt and pepper. Warm the tortillas according to the package directions. Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, and then roll burrito-style. Brush the outside of each rolled tortilla with melted butter and place on baking pan with seam down. Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes then cut diagonally into halves. Serve with the remaining sour cream.


Average Rating:
4.54545454545455 out of 0 5
Snowhite17 12/24/2016

Outstanding! Any time I take these somewhere someone wants the recipe. What is not to like? So tasty you don't even need to serve with salsa!

katt 11/16/2015

I have made these a couple times and they are wonderful ..

Bethier 08/22/2015

I have made these many times since I found this recipe in the coupon section of the paper. Many friends have requested this recipe. So easy and very tasty. I am making them now to take to a party.

Lovestocook 01/28/2015

Have made these a few times and they are always a big hit! Going to make them again this year for the Superbowl!

TeaLee 10/25/2014

My family loved them... will make over and over again..

muzktime 01/06/2014

I came across this recipe a number of years ago when I was clipping coupons one day. My family tried it, and it was a hit! They reheat well in the microwave, too.

Adriana 06/19/2012

I love potato skin poppers they are amazing !

Alice 02/05/2012

served at super bowl party they were a HIT

Jason 01/30/2012

These were easy to make and tasted good. Need a lot more bacon, and next time I will add some herbs for more flavor. definitely will make again.

jennings 08/24/2011

Great. what an awesome receipe. It is simple and easy. My kids loved it. most importantly, you can not tell that it has potatoes in it.

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