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Calories 604 cals
Total Fat 39 g
Cholesterol 40 mg
Dietary Fiber 4 g
Sodium 185 mg
Protein 4 g
Total Carbohydrate 66 g

Prep Time: 5 Minutes

Time to Table: 15 Minutes

Serves: 2


  • 1 cup vegetable oil
  • 2 plantains, peeled and cut into 1/2-inch slices
  • 1/8 teaspoon salt
  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract


Add enough oil to 10-inch skillet to reach 1/2 inch depth. Heat the oil over medium heat to 350 degrees. Add the plantains. Cook for 2 to 3 minutes or until light golden brown on one side. Turn; cook 1 minute longer, until light golden brown. Remove to paper towels. Using a glass with a flat bottom, very lightly flatten the partially fried plantains. Return to the oil and fry until deep golden brown and tender inside. Sprinkle lightly with salt. Meanwhile, in a small bowl, mix the remaining ingredients. Drizzle over the plantains or serve as a dip.


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