Pizza Pita Snackers

prep time icon

Prep Time

10mins

time to table icon

Time to Table

10mins

serves icon

Serves

2

print recipe
Share:

Ingredients

  • 2 whole wheat pita bread
  • 4 teaspoons basil pesto
  • 1 cup Daisy Cottage Cheese
  • 2 tablespoons chopped Roma tomatoes
  • 1/4 cup blanched asparagus pieces
  • 4 tablespoons walnuts, chopped
  • 2 teaspoons chopped fresh basil

Ingredients

  • 2 whole wheat pita bread
  • 4 teaspoons basil pesto
  • 1 cup Daisy Cottage Cheese
  • 2 tablespoons chopped Roma tomatoes
  • 1/4 cup blanched asparagus pieces
  • 4 tablespoons walnuts, chopped
  • 2 teaspoons chopped fresh basil

Directions

  1. Toast the pita bread until crispy and firm (about 1 minute in a toaster oven). Spread the pesto on each pita bread, lightly covering the entire surface. Spread the cottage cheese evenly over each pita.
  2. Top with chopped tomato, asparagus, walnuts, and fresh basil. If desired, sprinkle each pita with Parmesan and garlic bread seasoning. Slice each pita into 4 wedges and serve immediately.
  • Calories:384
  • Cholesterol:13
  • Dietary Fiber:7
  • Protein:23
  • Sodium:752
  • Total Carbohydrate:35
  • Total Fat:19

Recommendations