Pizza Pita Snackers
Prep Time
10mins
Time to Table
10mins
Servings
2
Ingredients
- 2 whole wheat pita bread
- 4 teaspoons basil pesto
- 1 cup Daisy Cottage Cheese
- 2 tablespoons chopped Roma tomatoes
- 1/4 cup blanched asparagus pieces
- 4 tablespoons walnuts, chopped
- 2 teaspoons chopped fresh basil
Ingredients
- 2 whole wheat pita bread
- 4 teaspoons basil pesto
- 1 cup Daisy Cottage Cheese
- 2 tablespoons chopped Roma tomatoes
- 1/4 cup blanched asparagus pieces
- 4 tablespoons walnuts, chopped
- 2 teaspoons chopped fresh basil
Directions
- Toast the pita bread until crispy and firm (about 1 minute in a toaster oven). Spread the pesto on each pita bread, lightly covering the entire surface. Spread the cottage cheese evenly over each pita.
- Top with chopped tomato, asparagus, walnuts, and fresh basil. If desired, sprinkle each pita with Parmesan and garlic bread seasoning. Slice each pita into 4 wedges and serve immediately.
- Calories:384
- Cholesterol:13
- Dietary Fiber:7
- Protein:23
- Sodium:752
- Total Carbohydrate:35
- Total Fat:19
