Pesto Chicken Stuffed Spaghetti Squash
|Total Fat||33 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||22 g|
Prep Time: 25 Minutes
Time to Table: 1 Hour 45 Minutes
This is super easy and surprisingly delicious! I ended up curbing my zucchini and chicken and cooked that in a pan while my squash was in the oven, then added the peppers, basil and some mushrooms.. then follows the rest of the directions. I had to make myself stop eating it so I didn't stuff myself. This is certainly a new favorite!
This recipe had good flavor and was fairly easy to make once you got the squash cut open! One cooking tip - you must vary the cooking time on your chicken by how thick the breasts are or they might overcook at 400 for 40 minutes. Same with the veggies. Smaller cut = less time. I used chicken cutlets and small diced veg. I let the spaghetti squash cook 20 min then added the chicken and veg to she sheet pan and let it cook another 20. My husband absolutely hates squash, and thought the squash was holding angel hair pasta, so it completely fooled him!!! Thanks for the healthy, yummy recipe!
Thanks for your review.