Pepper Egg Breakfast Bowl
Prep Time
10mins
Time to Table
10mins
Servings
1
Ingredients
- 2 small eggs
- 1/2 cup Daisy Cottage Cheese
- 1/3 cup diced red bell pepper
- 1/4 teaspoon chopped fresh parsley
Ingredients
- 2 small eggs
- 1/2 cup Daisy Cottage Cheese
- 1/3 cup diced red bell pepper
- 1/4 teaspoon chopped fresh parsley
Directions
- Spray a non-stick pan with cooking spray. Scramble the eggs. Layer the scrambled eggs, cottage cheese, and diced bell peppers in a bowl.
- Sprinkle with the chopped parsley.
- Calories:211
- Cholesterol:285
- Dietary Fiber:1
- Protein:23
- Sodium:457
- Total Carbohydrate:8
- Total Fat:10
