Pecan Tarts

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Prep Time

20mins

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Time to Table

6hr

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Serves

36

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Ingredients

  • 2 cups all purpose flour
  • 1 cup butter, chilled
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped pecans
  • 3/4 cup granulated sugar
  • 1/3 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 cup powdered sugar

Ingredients

  • 2 cups all purpose flour
  • 1 cup butter, chilled
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped pecans
  • 3/4 cup granulated sugar
  • 1/3 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 cup powdered sugar

Directions

  1. Combine the flour and butter in a food processor. Process the ingredients until the butter is well combined. Add the eggs, 1 tablespoon of sugar and vanilla. Process the ingredients until a dough ball forms. Place in a zip-topped bag and refrigerate overnight or for a least 4 hours.
  2. Preheat the oven to 375 degrees. Roll out 1/3 of the dough at a time on a well-floured board. Cut small circles and press the circles into mini-muffin pans. Repeat with the remaining dough.
  3. Combine the pecans, ¾ cup sugar, 1/3 cup sour cream, and 1/8 teaspoon salt in a small bowl (the filling will be the consistency of thick paste). Place about 2 teaspoons of nut filling into each tart.
  4. Bake the tarts for 18-22 minutes or until the edges start to brown slightly. Remove from the oven. Cool 15 minutes and then sprinkle with powdered sugar before serving.
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