Peach Pie Parfait

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Prep Time

5mins

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Time to Table

5mins

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Serves

2 (1 1/2 cup per serving)

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Ingredients

  • 2 small peaches, peeled, pitted and sliced
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup Daisy Cottage Cheese
  • 1/4 cup shortbread crumbs

Tips

  • Cooking Tip

    To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.

  • Tasty Twist

    Frozen peaches may be used if fresh are not available.

Ingredients

  • 2 small peaches, peeled, pitted and sliced
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup Daisy Cottage Cheese
  • 1/4 cup shortbread crumbs

Tips

  • Cooking Tip

    To peel peaches easily, dip them in boiling water for about 15 seconds, then run under cold water; pull off skins.

  • Tasty Twist

    Frozen peaches may be used if fresh are not available.

Directions

  1. In a medium bowl, toss the peaches with the sugar and cinnamon. In two large parfait glasses, layer one-third of the peaches, half the cottage cheese and half the shortbread crumbs.
  2. Repeat the layers using half of the remaining peaches and the remaining cottage cheese and crumbs. Top each with remaining peaches. Serve immediately.
  • Calories:265
  • Cholesterol:10
  • Dietary Fiber:2
  • Protein:15
  • Sodium:420
  • Total Carbohydrate:39
  • Total Fat:6

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