Pasta with Rose Cream Sauce
Prep Time
25mins
Time to Table
25mins
Servings
5 (1-1/4 cups per serving)
Ingredients
- 16 ounces penne pasta
- 28 ounce jar marinara sauce
- 1 teaspoon sugar
- 1 teaspoon grated lemon peel
- 1/4 cup Daisy Sour Cream
- 1/3 cup grated Parmesan cheese
Ingredients
- 16 ounces penne pasta
- 28 ounce jar marinara sauce
- 1 teaspoon sugar
- 1 teaspoon grated lemon peel
- 1/4 cup Daisy Sour Cream
- 1/3 cup grated Parmesan cheese
Directions
- Cook the pasta as directed on the package; drain and keep warm. In a large saucepan, heat the pasta sauce, sugar and lemon peel until bubbling.
- Remove the sauce from the heat and stir in the sour cream. Fold the pasta into the sauce until well coated. Portion the pasta into 5 serving bowls and top with a sprinkle of Parmesan cheese.
- Calories:484
- Cholesterol:14
- Dietary Fiber:2
- Protein:17
- Sodium:750
- Total Carbohydrate:85
- Total Fat:9
