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Party Poppers

Party Poppers
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Calories 28 cals
Total Fat 1 g
Cholesterol 3 mg
Dietary Fiber 1 g
Sodium 63 mg
Protein 1 g
Total Carbohydrate 4 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 20

Ingredients

  • 20 mini bell peppers
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup garlic and herbed cream cheese
  • 1 1/2 tablespoons chopped fresh dill
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt

Directions

Slice the tops off the bell peppers. Remove the seeds and veins. Combine all of the remaining ingredients in a food processor and process until smooth. Place the mixture in heavy re-sealable plastic bag. Cut off the corner and pipe the cheese mixture into the bell peppers. Cover and refrigerate until ready to serve. Garnish as desired.

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