Overnight Cheesy Oats

Overnight Cheesy Oats
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Calories 486 cals
Total Fat 21 g
Cholesterol 15 mg
Dietary Fiber 6 g
Sodium 436 mg
Protein 24 g
Total Carbohydrate 55 g

Prep Time: 10 Minutes

Time to Table: 4 Hours 10 Minutes

Serves: 1


  • 1/3 cup rolled oats
  • 1/3 cup milk
  • 1/3 cup Daisy Cottage Cheese
  • 1/4 cup chopped banana
  • 2 tablespoons sliced fresh strawberries
  • 2 tablespoons peanut butter
  • 1 tablespoon strawberry jam


In a 1-pint wide mouth jar, mix the oats and milk. Mix the cottage cheese with the bananas. Spoon over the oats. Top with the remaining ingredients. Cover; refrigerate for at least 4 hours or overnight. Stir before serving. Tip: Instead the bananas, strawberries, peanut butter and jam, try one of the following topping combinations. 1) 1/4 cup finely chopped pineapple, ½ thinly sliced kiwi, 1 tablespoon flaked coconut, and 1 tablespoon of coarsely chopped nuts, added just before serving. 2) 1/4 cup diced dates and 1 tablespoon maple syrup, and 1 tablespoon of pecans, added just before serving. 3) 3 tablespoons blueberries, 3 tablespoons sliced strawberries, 5 large blackberries, and 1 teaspoon honey. 4) 4 sliced strawberries, 1 tablespoon miniature semisweet chocolate chips, and 2 teaspoons of sugar, if desired.


Average Rating:
4 out of 0 5
jodynh 01/25/2018

I love cottage cheese with fruit, but I never thought about adding oatmeal to it. I like that I can make it the night before and have breakfast ready in the morning.

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