Onion Burger

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Prep Time

10mins

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Time to Table

25mins

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Serves

4

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Ingredients

  • 1 pound lean ground beef
  • 1 ounce package onion soup mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon freshly cracked pepper
  • 4 hamburger buns, lightly grilled if desired

Ingredients

  • 1 pound lean ground beef
  • 1 ounce package onion soup mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon freshly cracked pepper
  • 4 hamburger buns, lightly grilled if desired

Directions

  1. In a large bowl combine ground beef, 2 tablespoons soup mix, ¼ cup sour cream, 1 tablespoon Worcestershire sauce, and pepper; mix well (the mixture will be soft).
  2. Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
  3. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well.
  4. Place each grilled burger on a bun. Serve each burger with a dollop of dressing and garnish as desired.
  • Calories:502
  • Cholesterol:117
  • Protein:27
  • Sodium:992
  • Total Carbohydrate:29
  • Total Fat:29

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