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Onion Burger

Onion Burger
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Calories 502 cals
Total Fat 29 g
Cholesterol 117 mg
Dietary Fiber 0 g
Sodium 992 mg
Protein 27 g
Total Carbohydrate 29 g
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Prep Time: 10 Minutes

Time to Table: 25 Minutes

Serves: 4

Ingredients

  • 1 pound lean ground beef
  • 1 ounce package onion soup mix, divided
  • 1 cup Daisy Sour Cream, divided
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon freshly cracked pepper
  • 4 hamburger buns, lightly grilled if desired

Directions

In a large bowl combine ground beef, 2 tablespoons soup mix, ¼ cup sour cream, 1 tablespoon Worcestershire sauce, and pepper; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well. Place each grilled burger on a bun. Serve each burger with a dollop of dressing and garnish as desired. *Optional - Fried Onion Rings make a great garnish and addition for this burger.

Reviews

Average Rating:
4 out of 0 5
(1)
kah75 04/16/2016

Had good flavor, did add a bit of bread crumbs to hold the burger together a little better. The sauce topping was unique idea and everyone liked, will make again

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