Old Fashioned Biscuits
|Total Fat||5 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||18 g|
Prep Time: 15 Minutes
Time to Table: 45 Minutes
I normally do not use or buy sour cream but I received a coupon from Influenster for a free squeeze sour cream for testing purposes. I made this super easy biscuit recipe which came out great. They are crispy on the outside and moist in the middle. I used these biscuits to make strawberry shortcake. I used a larger scoop to portion the biscuits instead of cutting them into shape. I only baked them for 20 minutes instead of the suggested 25-30 minutes. Going forward, I'm going to use this recipe rather than a box mix.
I thought these biscuits turned out great and were easy to make. Based on another review I baked them at 400 degrees. I also saved time by spooning the mixture directly into a muffin pan. I had a large container of sour cream to use and this helped a lot. I will definitely make this again.
Biscuits were over cooked in 10 minutes at the 425 degree recommendation. There was little rise and a dense texture. One would think the supplier would come up with a better recipe for their product. Overall a waste of sour cream.
I really do like Old fashioned biscuits. They remind me of my time in france as a little girl when I ate them all day.
Thanks for your review.