No Bake Strawberry Cream Pie
Prep Time
20mins
Time to Table
6hr
Servings
8
Ingredients
- 1 1/3 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 1/2 cups Daisy Sour Cream, divided
- 1 1/2 cups sliced fresh strawberries
- 3/4 cup boiling water
- 3 ounce package strawberry gelatin mix
- 1/2 cup ice cubes
- 12 ounce package frozen whipped topping, thawed, divided
- 1 cup fresh berries
Tips
Cooking Tip
To cut clean slices, dip a sharp knife into water before each cut.
Perfect Picks
When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Ingredients
- 1 1/3 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 1/2 cups Daisy Sour Cream, divided
- 1 1/2 cups sliced fresh strawberries
- 3/4 cup boiling water
- 3 ounce package strawberry gelatin mix
- 1/2 cup ice cubes
- 12 ounce package frozen whipped topping, thawed, divided
- 1 cup fresh berries
Tips
Cooking Tip
To cut clean slices, dip a sharp knife into water before each cut.
Perfect Picks
When picking berries, look for bright colors, natural shine, and fresh-looking green caps.
Directions
- Combine the graham crackers and melted butter. Press into a 9-inch pie pan. Beat the cream cheese and sugar in a large bowl at medium speed until combined. Add 1 cup of the sour cream and the strawberries.
- Beat until blended and fluffy. Combine the boiling water and gelatin in a small bowl. Stir until the gelatin is dissolved. Add the ice cubes. Stir until the ice is melted and the mixture is cool. Gently stir into the cream cheese mixture.
- Fold in 3 cups of the whipped topping. Refrigerate for 30 minutes or until thickened. Meanwhile, combine the remaining whipped topping and 1/2 cup sour cream in small bowl and refrigerate.
- Spoon the strawberry mixture into the crust. Swirl the sour cream topping mixture over the top. Refrigerate for 4 to 6 hours or overnight. Serve garnished with the assorted fresh berries.
- Calories:534
- Cholesterol:84
- Dietary Fiber:2
- Protein:5
- Sodium:312
- Total Carbohydrate:46
- Total Fat:36
