No Bake Orange Cheesecake

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Prep Time

1hr

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Time to Table

6hr

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Serves

12

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Ingredients

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 3 ounce package orange flavored gelatin
  • 3/4 cup boiling water
  • 1 cup Daisy Cottage Cheese
  • 16 ounces cream cheese, softened
  • 3/4 cup , plus 1 tablespoon sugar, divided
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Ingredients

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 3 ounce package orange flavored gelatin
  • 3/4 cup boiling water
  • 1 cup Daisy Cottage Cheese
  • 16 ounces cream cheese, softened
  • 3/4 cup , plus 1 tablespoon sugar, divided
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Directions

  1. Combine the crumbs and melted butter in a small bowl until moistened. Press into the bottom of a 9-inch spring-form pan. Place the orange gelatin in a small bowl and stir in the boiling water until dissolved. Cool to room temperature.
  2. Pulse the cottage cheese in a food processor until smooth. Add the cream cheese, 3/4 cup of the sugar, orange and vanilla extracts; process until combined. Place in a large bowl.
  3. Slowly stir in the gelatin mixture. Beat the whipping cream and remaining 1 tablespoon sugar in a food processor until soft peaks form.
  4. Fold into the cream cheese mixture and pour over the crust. Refrigerate for 6 hours or overnight, until set.
  • Calories:339
  • Cholesterol:82
  • Protein:12
  • Sodium:307
  • Total Carbohydrate:23
  • Total Fat:23

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