No Bake Eggnog Pie

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Prep Time

20mins

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Time to Table

2hr 20mins

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Serves

8

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup , plus 1 tablespoon sugar, divided
  • 1/2 teaspoon ground nutmeg, divided
  • 7 tablespoons unsalted butter, melted
  • 1 cup Daisy Cottage Cheese
  • 1 cup refrigerated eggnog
  • 3.4 ounce package instant French vanilla pudding mix
  • 1 cup heavy whipping cream

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup , plus 1 tablespoon sugar, divided
  • 1/2 teaspoon ground nutmeg, divided
  • 7 tablespoons unsalted butter, melted
  • 1 cup Daisy Cottage Cheese
  • 1 cup refrigerated eggnog
  • 3.4 ounce package instant French vanilla pudding mix
  • 1 cup heavy whipping cream

Directions

  1. Combine graham cracker crumbs, 1/3 cup sugar and ¼ teaspoon nutmeg in a medium bowl. Stir in the butter until the crumbs are moistened. Press firmly into a 9-inch pie pan. Refrigerate while preparing the filling.
  2. Combine the cottage cheese, eggnog, pudding mix and ¼ teaspoon nutmeg in a food processor and process for 1 minute until smooth and fluffy.
  3. Beat the cream and 1 tablespoon sugar in a large bowl at high speed until soft peaks form. Gently fold the pudding mixture into the cream mixture until combined.
  4. Spoon the filling into the crust. Refrigerate for 2 to 3 hours or until firm. Garnish as desired.
  • Calories:400
  • Cholesterol:89
  • Dietary Fiber:1
  • Protein:6
  • Sodium:440
  • Total Carbohydrate:39
  • Total Fat:25

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