No Bake Eggnog Pie

No Bake Eggnog Pie
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Calories 400 cals
Total Fat 25 g
Cholesterol 89 mg
Dietary Fiber 1 g
Sodium 440 mg
Protein 6 g
Total Carbohydrate 39 g

Prep Time: 20 Minutes

Time to Table: 2 Hours 20 Minutes

Serves: 8


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup , plus 1 tablespoon sugar, divided
  • 1/2 teaspoon ground nutmeg, divided
  • 7 tablespoons unsalted butter, melted
  • 1 cup Daisy Cottage Cheese
  • 1 cup refrigerated eggnog
  • 3.4 ounce package instant French vanilla pudding mix
  • 1 cup heavy whipping cream


Combine graham cracker crumbs, 1/3 cup sugar and ¼ teaspoon nutmeg in a medium bowl. Stir in the butter until the crumbs are moistened. Press firmly into a 9-inch pie pan. Refrigerate while preparing the filling. Combine the cottage cheese, eggnog, pudding mix and ¼ teaspoon nutmeg in a food processor and process for 1 minute until smooth and fluffy. Beat the cream and 1 tablespoon sugar in a large bowl at high speed until soft peaks form. Gently fold the pudding mixture into the cream mixture until combined. Spoon the filling into the crust. Refrigerate for 2 to 3 hours or until firm. Garnish as desired.


Average Rating:
4 out of 0 5
bakingcherry 11/15/2018

do you use the pudding powder mix as is or cook as instructed and then use it?

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