No Bake Cottage Cheese Cheesecake Jars with Fresh Strawberries

Directions

1. Gently stir together diced strawberries with sugar and then set aside.
2. Mix graham crackers with melted butter and then set aside.
3. Puree Daisy Cottage Cheese and vanilla in a food processor until completely smooth (approximately 1 minute).
4. Add white baking chips to a microwave safe container, then microwave at 30 second intervals until just melted (approximately 1 ½ minutes).
5. Pour blended cottage cheese mixture into a medium mixing bowl and then use a rubber spatula to gently fold-in melted white baking chips (make sure the chocolate is warm to achieve a uniform color)..
6. Sprinkle 1 tablespoon of the graham cracker mixture into the bottom of a dessert jar.
7. Scoop ½ cup of cottage cheese cheesecake filling on top and smooth with the back of a spoon.
8. Sprinkle 1 more tablespoon of the graham cracker mixture on top, and then top with strawberries.
9. Repeat process with remaining dessert jars. Chill 2 hours and then serve.