No Added Sugar Banana Bread
Prep Time
10mins
Time to Table
1hr 5mins
Servings
10
Ingredients
- 1/3 cup unsalted butter, melted
- 1/2 cup pitted dates, chopped and packed
- 2 large eggs
- 1/2 cup Daisy Cottage Cheese
- 1 1/2 cups mashed ripe bananas (about 3 large)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups whole wheat flour
Tips
Tasty Twist:
Try adding 1/2 cup of tasty add-in's such as dried fruit, nuts, chocolate chips, or coconut.
Ingredients
- 1/3 cup unsalted butter, melted
- 1/2 cup pitted dates, chopped and packed
- 2 large eggs
- 1/2 cup Daisy Cottage Cheese
- 1 1/2 cups mashed ripe bananas (about 3 large)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups whole wheat flour
Tips
Tasty Twist:
Try adding 1/2 cup of tasty add-in's such as dried fruit, nuts, chocolate chips, or coconut.
Directions
- Preheat oven 325°F. Grease 9×5” loaf pan.
- In a blender, add melted butter, dates, eggs, and cottage cheese. Blend until smooth. Pour into large mixing bowl. Whisk in mashed bananas.
- Add baking soda, baking powder, vanilla, salt, and cinnamon. Whisk to blend.
- Stir in flour just until combined (batter will be thick). Fold in dried fruit and nuts, if desired.
- Pour into loaf pan and spread to level. Bake 55-60 minutes, or until an inserted toothpick comes out clean. Let cool for 10 minutes.
- Run butter knife around the edges to loosen bread from pan. Carefully flip onto wire rack to cool completely before slicing.
- Calories:187
- Cholesterol:18
- Dietary Fiber:4
- Protein:5
- Sodium:265
- Total Carbohydrates:26
- Total Fats:7