Mushroom Ravioli with French Onion Sauce
Prep Time
5mins
Time to Table
10mins
Servings
4
Ingredients
- 18 ounces fresh packaged mushroom ravioli
- 1 cup Daisy Sour Cream French Onion Dip
- 1/2 cup heavy cream
- 2 tablespoons freshly grated parmesan, plus extra for garnish if desired
- optional salt and cracked black pepper to taste
- optional fresh basil
Ingredients
- 18 ounces fresh packaged mushroom ravioli
- 1 cup Daisy Sour Cream French Onion Dip
- 1/2 cup heavy cream
- 2 tablespoons freshly grated parmesan, plus extra for garnish if desired
- optional salt and cracked black pepper to taste
- optional fresh basil
Directions
- In a large pan combine Daisy French onion, heavy cream, and parmesan, slowly bring to a simmer (approximately 4-6 minutes). Stir often. Do not boil.
- Meanwhile, cook the ravioli according to the package instructions in a large pot with salted water. Drain the ravioli.
- Gently stir the drained ravioli into the warm sauce to coat.
- If desired, season with salt and pepper to taste, and then garnish with fresh basil and additional parmesan cheese.
- Calories:476
- Cholesterol:128
- Dietary Fiber:0
- Protein:13
- Sodium:625
- Total Carbohydrate:46
- Total Fat:26