Mocha Pops

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Prep Time

5mins

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Time to Table

3hr

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Serves

8

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Ingredients

  • 1 1/2 cups 1% milk
  • 1 cup Daisy Cottage Cheese
  • 1/3 cup sugar
  • 2 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon micro-ground instant coffee

Ingredients

  • 1 1/2 cups 1% milk
  • 1 cup Daisy Cottage Cheese
  • 1/3 cup sugar
  • 2 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon micro-ground instant coffee

Directions

  1. Blend all of the ingredients in a blender or food processor, scraping the bowl occasionally, until blended. Scoop about 1/2 cup of the mixture into 8 molds.
  2. Tap the molds gently on the counter to eliminate air pockets. Freeze the molds for at least 3 hours or until frozen. *Optional: paper cups and wooden sticks can be used instead of a mold.
  • Calories:76
  • Cholesterol:5
  • Protein:5
  • Sat Fat:1
  • Sodium:106
  • Sodium:109
  • Sugars:11
  • Total Carbohydrate:12
  • Total Fat:1

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