Mixed Berry Crepes

Mixed Berry Crepes
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Calories 319 cals
Total Fat 12 g
Cholesterol 84 mg
Dietary Fiber 1 g
Sodium 56 mg
Protein 5 g
Total Carbohydrate 46 g

Prep Time: 30 Minutes

Time to Table: 1 Hour

Serves: 8


  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 cup 2% milk
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 cups mixed berries such as sliced strawberries, blueberries, and raspberries
  • 3/4 cup strawberry syrup
  • 1 cup Daisy Sour Cream
  • 3 tablespoons powdered sugar


In a medium bowl, combine flour, sugar, milk, water, melted butter, and eggs. Whisk the mixture until smooth (there may be small bits of butter that aren’t mixed in). Cover batter and refrigerate for 30 minutes. Lightly coat an 8-inch nonstick skillet with additional butter or nonstick spray; heat over medium heat. Spoon slightly less than 3 tablespoons of batter in the center of the pan; tilt and rotate pan to cover entire bottom of the pan (about 6 inches). Cook until the top is dry and the edges are starting to brown. Loosen the edges with small rubber scraper or spatula. Flip the crepe over to brown the other side. Carefully slide the scraper under the crepe and remove to a clean plate. Repeat with the remaining batter, making about 16 crepes. Stack crepes with squares of waxed paper between layers. In a medium bowl, combine the berries and syrup. In a small bowl, combine the sour cream and powdered sugar. To serve the crepes, spoon about 1/4 cup berries in each crepe and fold in quarters, so berries are in one quarter. Place 2 on each dessert plate and top with sour cream topping.


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