(0)

Mini Cheesecake Bites

Mini Cheesecake Bites
Close X
Calories 58 cals
Total Fat 4 g
Cholesterol 15 mg
Dietary Fiber 0 g
Sodium 46 mg
Protein 1 g
Total Carbohydrate 5 g
(0)

Prep Time: 25 Minutes

Time to Table: 2 Hours

Serves: 24

Ingredients

  • 9 chocolate chip cookies
  • 1 1/2 tablespoons melted butter
  • 1/2 cup Daisy Cottage Cheese
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/4 teaspoon almond extract

Directions

Heat the oven to 350 degrees. Line 24 mini-muffin cups with paper liners. Pulse the cookies in a food processor until crumbs form. Add the butter; pulse to combine. Press the crumbs into the bottom of the muffin cups. Process the cottage cheese, cream cheese and sugar in a food processor until smooth. Add the egg and almond extract; pulse until blended. Pour over crusts. Bake for 10 to 15 minutes or until slightly puffed around edges and set. Cool to room temperature; refrigerate 1 hour or until chilled. Top with desired toppings.

Reviews

Average Rating:
0 out of 0 5
(0)

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like