Million Dollar Cookie Bars

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Prep Time

10mins

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Time to Table

1hr 30mins

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Serves

24

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Ingredients

  • 4 cups graham cracker crumbs
  • 1/2 cup Daisy Sour Cream, divided
  • 1/2 cup melted butter
  • 14 ounce can sweetened condensed milk
  • 1 1/2 cups sweetened shredded coconut
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup peanut butter chips
  • 2/3 cup white chocolate chips
  • 1 cup chopped pecans

Ingredients

  • 4 cups graham cracker crumbs
  • 1/2 cup Daisy Sour Cream, divided
  • 1/2 cup melted butter
  • 14 ounce can sweetened condensed milk
  • 1 1/2 cups sweetened shredded coconut
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup peanut butter chips
  • 2/3 cup white chocolate chips
  • 1 cup chopped pecans

Directions

  1. Heat the oven to 350 degrees. Line a 13x9-inch baking pan with foil and coat with nonstick cooking spray. Combine the graham cracker crumbs, 1/4 cup of the sour cream and butter in a medium bowl. Press the crumbs into the bottom of the pan to form a crust.
  2. Combine the remaining 1/4 cup sour cream and sweetened condensed milk in a bowl and then pour over the crust. Sprinkle with coconut, chocolate chips, peanut butter chips, white baking chips and pecans. Press down firmly with a fork.
  3. Bake for 25 to 30 minutes or until lightly browned. Cool completely in the pan on a wire rack. Cut bars and serve.
  • Calories:325
  • Cholesterol:18
  • Dietary Fiber:2
  • Protein:4
  • Sodium:182
  • Total Carbohydrate:38
  • Total Fat:19

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