Mexican Breakfast Bake
Prep Time
30mins
Time to Table
1hr 10mins
Servings
10
Ingredients
- 8 cups Mexican bolillos rolls or French bread, cubed
- 1 pound Chorizo Sausage
- 1/2 cup finely chopped red bell pepper
- 1/3 cup sliced green onions
- 1/4 cup canned chopped mild green chiles
- 8 large eggs
- 1 cup Daisy Sour Cream
- 2 cups whole milk
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Mexican cheese blend
- 1/3 cup chopped fresh cilantro
Tips
Tasty Twist:
Try adding additional toppings such as additional sour cream, chopped avocado, chopped tomato, or Pico de Gallo.
Ingredients
- 8 cups Mexican bolillos rolls or French bread, cubed
- 1 pound Chorizo Sausage
- 1/2 cup finely chopped red bell pepper
- 1/3 cup sliced green onions
- 1/4 cup canned chopped mild green chiles
- 8 large eggs
- 1 cup Daisy Sour Cream
- 2 cups whole milk
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Mexican cheese blend
- 1/3 cup chopped fresh cilantro
Tips
Tasty Twist:
Try adding additional toppings such as additional sour cream, chopped avocado, chopped tomato, or Pico de Gallo.
Directions
- Coat a 13x9-inch glass baking dish with nonstick cooking spray. Spread the bread over the bottom of the dish.
- Cook the sausage in a large skillet over medium-high heat for 5 to 8 minutes or until thoroughly cooked and no longer pink in the center, stirring frequently. Drain the sausage on a paper towel-covered plate. Arrange the drained sausage over the bread.
- Sprinkle with the bell pepper, green onions and green chiles.
- Whisk the eggs in a large bowl until blended. Whisk in the sour cream, milk, cumin, salt and pepper. Pour over the bread mixture.
- Sprinkle with the cheese. Cover and refrigerate overnight, if desired.
- Heat the oven to 350 degrees. Bake, uncovered, for 35 to 45 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
- Sprinkle with cilantro and serve with desired toppings.
- Calories:533
- Cholesterol:232
- Dietary Fiber:1
- Protein:26
- Sodium:1094
- Total Carbohydrate:25
- Total Fat:35
