Melon and Cheese Canapés
Prep Time
15mins
Time to Table
15mins
Servings
16
Ingredients
- 1/4 cantaloupe, peeled and cut into 1/4-inch slices
- 1/3 cup Daisy Cottage Cheese
- 3 tablespoons finely chopped pistachio nuts
- 1/8 teaspoon freshly ground black pepper
Ingredients
- 1/4 cantaloupe, peeled and cut into 1/4-inch slices
- 1/3 cup Daisy Cottage Cheese
- 3 tablespoons finely chopped pistachio nuts
- 1/8 teaspoon freshly ground black pepper
Directions
- Cut the melon slices into 1 1/2-inch sections. Arrange on a serving platter.
- Top each with 1 teaspoon of cottage cheese and a sprinkle of nuts.
- Sprinkle each with freshly ground pepper.
- Calories:30
- Cholesterol:1
- Protein:2
- Sodium:32
- Sodium:33
- Sugars:2
- Total Carbohydrate:3
- Total Fat:2
