Mac and Daisy Muffins

Mac and Daisy Muffins
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Calories 182 cals
Total Fat 8 g
Cholesterol 26 mg
Dietary Fiber 2 g
Sodium 268 mg
Protein 13 g
Total Carbohydrate 17 g

Prep Time: 10 Minutes

Time to Table: 25 Minutes

Serves: 6


  • 1 cup Daisy Cottage Cheese
  • 1 cup, plus 2 tablespoons shredded Cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red chili flakes
  • 1 cup dry small whole grain elbow macaroni, cooked and drained
  • 1/4 cup toasted Panko breadcrumbs


Preheat the oven to 375 degrees. Spray 6 muffin cups with non-stick spray. In a food processor, combine the cottage cheese, 1 cup Cheddar cheese, pepper and red chili flakes; purée until smooth. Combine with the cooked macaroni. Sprinkle 1 teaspoon of Panko breadcrumbs in the bottom and on the sides of each muffin cup. Divide the macaroni mixture into the prepared muffin cups. Sprinkle another 1 teaspoon of Panko breadcrumbs on top of each muffin. Bake for 12 minutes. Remove from the oven and sprinkle with the remaining 2 tablespoons of cheddar cheese. Return to oven for 2 minutes for cheese to melt. Cool for 10 minutes and remove from the muffin cups.


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