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Lobster Salad

Lobster Salad
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Calories 132 cals
Total Fat 8 g
Cholesterol 43 mg
Dietary Fiber 0 g
Sodium 800 mg
Protein 11 g
Total Carbohydrate 4 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 6 (1/2 cup per serving)

Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup Daisy Light Sour Cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon Old Bay® Seasoning
  • 1 tablespoon lemon juice
  • 1 1/2 cup cooked lobster meat
  • 1 1/2 cups diced celery
  • 1 tablespoon minced onion

Directions

Combine the mayonnaise, sour cream, salt, seafood seasoning and lemon juice in a small bowl. Mix the lobster meat, celery, and onion in a medium bowl. Add the dressing mixture and toss to coat. Serve immediately or refrigerate until serving. Serve on buns or salad greens.

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