Lobster Bisque

prep time icon

Prep Time

30mins

time to table icon

Time to Table

30mins

serves icon

Serves

4 (1 cup per serving)

print recipe
Share:

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon onion, minced
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups 2% milk
  • 7 ounces lobster meat, cooked and cut into bite-sized pieces
  • 1 cup Daisy Sour Cream

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon onion, minced
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups 2% milk
  • 7 ounces lobster meat, cooked and cut into bite-sized pieces
  • 1 cup Daisy Sour Cream

Directions

  1. Melt the butter in a saucepan over low heat; add onion and sauté until translucent. Mix together the flour, salt, and pepper in small bowl.
  2. Whisk the flour mixture into the saucepan. Cook the mixture; stirring frequently until a light brown roux forms.
  3. Slowly whisk in the milk, increasing the heat to medium. When the sauce slightly thickens, add the lobster meat. Continue cooking until it is bubbly.
  4. Remove from the heat and whisk in sour cream. Serve immediately.
  • Calories:294
  • Cholesterol:137
  • Protein:16
  • Sodium:629
  • Total Carbohydrate:12
  • Total Fat:18

Recommendations