Loaded Beef Nachos
Prep Time
20mins
Time to Table
20mins
Servings
16
Ingredients
- 1 pound lean ground beef
- 1.25 ounce package taco seasoning mix
- 1/4 cup water
- 1 1/4 cups Daisy Sour Cream
- 4 ounces large corn tortilla chips
- 2 cups shredded Mexican cheese blend
- 2 Roma tomatoes, seeded and diced
- 4 green onions, sliced
- 2 tablespoons chopped jalapenos
Ingredients
- 1 pound lean ground beef
- 1.25 ounce package taco seasoning mix
- 1/4 cup water
- 1 1/4 cups Daisy Sour Cream
- 4 ounces large corn tortilla chips
- 2 cups shredded Mexican cheese blend
- 2 Roma tomatoes, seeded and diced
- 4 green onions, sliced
- 2 tablespoons chopped jalapenos
Directions
- In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
- Meanwhile, place a layer of chips on each of 2 large microwavable plates.
- Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
- Calories:160
- Cholesterol:39
- Dietary Fiber:1
- Protein:10
- Sodium:361
- Total Carbohydrate:7
- Total Fat:10
